INGREDIENTS
FOOD ALLERGENS
&
PRODUCT DESCRIPTIONS
FOOD ALLERGENS
&
PRODUCT DESCRIPTIONS
OUR QUALITY DRIVEN MISSION
Preparing great food for our customers is something we take very seriously at the Adorable French Bakery. As we make nearly everything from scratch, we do not source our ingredients based on quantity or price. We buy from providers that place quality first. We use the finest ingredients available; and prefer working with small, local companies. By searching for the best ingredients, we provide an optimal food experience. Because we insist on top quality in everything we prepare, we believe you will taste the difference in each and every one of our creations.
DIETARY & FOOD ALLERGEN CONSIDERATIONS
The Adorable French Bakery uses high-quality, local, organic, ingredients in everything we make, including agave low-
glycemic sweetener, ghee, and spelt flour. While we try our best to avoid ingredients which may cause allergies, we remain
French bakers and follow our traditional recipes and cooking methods.
Our products are manufactured in a facility that uses wheat, milk, eggs, sesame, peanuts & various tree nuts.
Please note, many of our pastry crusts are almond flour based [TREE NUTS], as labeled.
Also, we use vegan cashew butter [TREE NUTS], as well as vegan cashew cheese [TREE NUTS] in most of our vegan recipes, as labeled.
In addition to our labeled menu items, following are a few other dietary notions:
All Adorable breads contain flour with gluten. However, we do not use a machine to mix the dough, thus preventing
the gluten from rising. This is a traditional French method.
All Adorable croissant pastries are egg-free, as labeled.
Our variety of signature Adorable Pesto's are all nut-free.
Also, we use egg-free Dijon mustard in some of our recipes.
The Adorable French Bakery uses high-quality, local, organic, ingredients in everything we make, including agave low-
glycemic sweetener, ghee, and spelt flour. While we try our best to avoid ingredients which may cause allergies, we remain
French bakers and follow our traditional recipes and cooking methods.
Our products are manufactured in a facility that uses wheat, milk, eggs, sesame, peanuts & various tree nuts.
Please note, many of our pastry crusts are almond flour based [TREE NUTS], as labeled.
Also, we use vegan cashew butter [TREE NUTS], as well as vegan cashew cheese [TREE NUTS] in most of our vegan recipes, as labeled.
In addition to our labeled menu items, following are a few other dietary notions:
All Adorable breads contain flour with gluten. However, we do not use a machine to mix the dough, thus preventing
the gluten from rising. This is a traditional French method.
All Adorable croissant pastries are egg-free, as labeled.
Our variety of signature Adorable Pesto's are all nut-free.
Also, we use egg-free Dijon mustard in some of our recipes.
For any questions please feel welcome to contact us, any time.
~Merci!
~Merci!