BISTRO
PRE-ORDERS
AVAILABLE
FOR
PICK-UP
SATURDAY & SUNDAY
AT YOUR
LOCAL FARMERS' MARKET
~ THROUGH-OUT THE BAY AREA ~
Order by Wednesday 5PM, each week, for same-weekend pick-up.
PRE-ORDERS
AVAILABLE
FOR
PICK-UP
SATURDAY & SUNDAY
AT YOUR
LOCAL FARMERS' MARKET
~ THROUGH-OUT THE BAY AREA ~
Order by Wednesday 5PM, each week, for same-weekend pick-up.
ABOUT US
Adorable French Bakery brings our superbly crafted French breads, pastries, desserts and bistro dishes to the Peninsula and surrounding Bay Areas, spanning north of San Francisco to Carmel. In addition to providing our breads, pastries and pre-order meals at Farmers' Markets throughout the Bay Area, Adorable French Bakery is now offering our Pop-Up Bistro, as well as, food catering services for private events, weddings, anniversaries, graduations, momentous celebrations, birthdays, retirement and surprise parties, outdoor soirees, dinner parties, business luncheons, company parties, and all special occasions.
(Max service: 250 ppl.)
OUR QUALITY DRIVEN MISSION
Preparing great food for our customers is something we take very seriously at the Adorable French Bakery. As we make nearly everything from scratch, we do not source our ingredients based on quantity or price. We buy from providers that place quality first. We use the finest ingredients available; and prefer working with small, local businesses. By searching for the best ingredients, we provide an optimal food experience. Because we insist on top quality in everything we prepare, we believe you will taste the difference in each and every one of our creations.
ALLERGY & DIETARY CONSIDERATIONS
The Adorable French Bakery uses high-quality, local, organic, ingredients in everything we make, including agave low-glycemic sweetener, ghee, and spelt flour. While we try our best to avoid ingredients which may cause allergies, we remain French bakers and follow our traditional recipes and cooking methods. Our products are manufactured in a facility that uses wheat, dairy, eggs, and various tree nuts. When applicable, we label our menu items as gluten-free [GF], egg-free [EF], and vegan [V]—as well as, all items containing nuts [NUTS]. (Please note, many of our pastry crusts are almond-flour based, as labeled.)
In addition to our labeled menu items, following are a few other dietary notions:
All Adorable breads contain flour with gluten. However, we do not use a machine to mix the dough, thus preventing the gluten from rising.
This is a traditional French method.
All Adorable croissant pastries are egg-free. We do not use eggs in any of our croissant pastry dough.
Our variety of signature Adorable pesto's are all nut-free.
We use egg-free Dijon mustard in some of our recipes.
The ingredients of many of the Adorable French Bakery creations are available in our catalog.
In addition to our labeled menu items, following are a few other dietary notions:
All Adorable breads contain flour with gluten. However, we do not use a machine to mix the dough, thus preventing the gluten from rising.
This is a traditional French method.
All Adorable croissant pastries are egg-free. We do not use eggs in any of our croissant pastry dough.
Our variety of signature Adorable pesto's are all nut-free.
We use egg-free Dijon mustard in some of our recipes.
The ingredients of many of the Adorable French Bakery creations are available in our catalog.
ANNOUNCEMENTS:
Starting Spring of 2023!
Now providing Bistro Pop-Ups & food catering services throughout the Bay Area.
...COMING SOON:
CULINARY INTERNSHIPS
Starting Spring of 2023!
Now providing Bistro Pop-Ups & food catering services throughout the Bay Area.
...COMING SOON:
CULINARY INTERNSHIPS
ABOUT ADORABLE FRENCH BAKERY
Originally from Paris, French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries, innovative desserts and high-quality, hand-made breads to the San Francisco and Monterey Bay Areas. With more than 20 years of culinary experience, Chef D'Agostino worked in France at a two-star Michelin restaurant, and managed pastry production at the prestigious Vatel Pastry School. In the winter of 2016, Chef D’Agostino opened the Adorable French Bakery, headquartered in downtown Santa Cruz. She named her bakery after seeing Julia Child’s "Adooooorable!" cheer. From San Francisco to Carmel, the Adorable French Bakery prepares sweet and savory pastries for farmers’ markets, cafés, restaurants, and special events.
Originally from Paris, French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries, innovative desserts and high-quality, hand-made breads to the San Francisco and Monterey Bay Areas. With more than 20 years of culinary experience, Chef D'Agostino worked in France at a two-star Michelin restaurant, and managed pastry production at the prestigious Vatel Pastry School. In the winter of 2016, Chef D’Agostino opened the Adorable French Bakery, headquartered in downtown Santa Cruz. She named her bakery after seeing Julia Child’s "Adooooorable!" cheer. From San Francisco to Carmel, the Adorable French Bakery prepares sweet and savory pastries for farmers’ markets, cafés, restaurants, and special events.
