Attention! We will be
Closed Thanksgiving weekend
Sat Nov 28th - Sun Nov 29th
Farmers Markets update
Saturday
- West side Santa Cruz (Open)
- Scotts Valley Santa Cruz (Open)
- Sunnyvale (Open)
- Morgan Hill (Open)
- Santa Clara (Open)
- Saratoga (Open)
- Walnut Creek (Open)
Sunday
- Live Oak Santa Cruz (Open)
- Mountain View (Open)
- Los Gatos (Open)
- Oakridge Westfield (Open)
- Cupertino (0pen)
- Campbell (Will reopen Nov 22nd)
You may request a reservation
for deliveries at Farmers Markets.
Saturday & Sunday
We are taking reservation for the following items.
All needs to be picked up before 11:30am at a open market of your choice, where we would be present.
We do not guaranty production of all listed items, as we would like to remain free to choose varieties of fresh ingredients on a weekly bases.
List of Items:
- Breads ( half/full loaf)
( Plain $6/$12, Olive $6/$12, Walnut Cranberry $8/$15, Flax Seeds $8/$12 & Rye 4 seeds $9/$18)
- French Pastries
( Croissant $3, Chocolate Croissant $5, Spins $6, Almond Croissant $8/$10 & Almond Twists $7)
- Fruits Tarts ( Apple $6, Peach $6, Pear $6)
- Swiss part/whole
Hazelnuts/Chocolate $8/$75,
Cappuccino/Chocolate $8/$75,
- Savory Croissants $7/$8
(Pesto Sun-dried tomatoes, Ham & Cheese,
Artichokes Tapenade, Mushrooms Coriander)
- Savory Cups $8
- Quiches $12
(Ratatouille, Broccoli Tomatoes, Goat Cheese, Fennel)
- Savory Tarts
(Tomato Zucchini $8, Eggplant Parmesan $10, Potato Spinach $10)
Reservation must be placed before Thursday 2:00pm.
You may contact us via our website to make your reservations.
You make payments at pickup's location.
Due to increased credit & debit card transactions we will charge an extra 3% per transaction. We thank you for your understanding.
Please specify which market you usually come to.
You may also log your name, phone and email
in order to receive updated information
on special orders and pickup locations.
Our new Flourless (gluten free) bread has the following ingredients:
(Millet Flour, Brown Rice Flour, Bean Flower, Flax Seed Meal, Arrow Root, Buckwheat Flour, Graine Concasse, Whole Almond, Pumpkin Seed, Flax Seeds, Sesame Seeds, Sun Flower, salt)