GRAND OPENING
Spring of 2023!!
Adorable French Bakery announces the opening of its
ONLINE
BISTRO
serving
BRUNCH, DINNER & PASTRIES
available for
Delivery or Pick-up
in the Santa Cruz area
BISTRO HOURS
TUESDAY - SUNDAY
4:30PM - 10:30PM
&
SATURDAY & SUNDAY
8:00AM - 1:00PM
Spring of 2023!!
Adorable French Bakery announces the opening of its
ONLINE
BISTRO
serving
BRUNCH, DINNER & PASTRIES
available for
Delivery or Pick-up
in the Santa Cruz area
BISTRO HOURS
TUESDAY - SUNDAY
4:30PM - 10:30PM
&
SATURDAY & SUNDAY
8:00AM - 1:00PM
FUTURE ANNOUNCEMENTS
COMING SOON:
PRE-ORDER MEAL PROGRAM
&
CULINARY INTERNSHIPS
COMING SOON:
PRE-ORDER MEAL PROGRAM
&
CULINARY INTERNSHIPS
OUR QUALITY DRIVEN MISSION
Preparing great food for our customers is something we take very seriously at the Adorable French Bakery. As we make nearly everything from scratch, we do not source our ingredients based on quantity or price. We buy from providers that place quality first. We use the finest ingredients available; and prefer working with small, local businesses. By searching for the best ingredients, we provide an optimal food experience. Because we insist on top quality in everything we prepare, we believe you will taste the difference in each and every one of our creations.
Preparing great food for our customers is something we take very seriously at the Adorable French Bakery. As we make nearly everything from scratch, we do not source our ingredients based on quantity or price. We buy from providers that place quality first. We use the finest ingredients available; and prefer working with small, local businesses. By searching for the best ingredients, we provide an optimal food experience. Because we insist on top quality in everything we prepare, we believe you will taste the difference in each and every one of our creations.
ABOUT ADORABLE FRENCH BAKERY
Originally from Paris, French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries, innovative desserts and high-quality, hand-made breads to the San Francisco and Monterey Bay Areas. With more than 20 years of culinary experience, Chef D'Agostino worked in France at a two-star Michelin restaurant, and managed pastry production at the prestigious Vatel Pastry School. In the winter of 2016, Chef D’Agostino opened the Adorable French Bakery, headquartered in downtown Santa Cruz. She named her bakery after seeing Julia Child’s "Adooooorable!" cheer. From San Francisco to Carmel, the Adorable French Bakery prepares sweet and savory pastries for farmers’ markets, cafés, restaurants, and special events.
Originally from Paris, French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries, innovative desserts and high-quality, hand-made breads to the San Francisco and Monterey Bay Areas. With more than 20 years of culinary experience, Chef D'Agostino worked in France at a two-star Michelin restaurant, and managed pastry production at the prestigious Vatel Pastry School. In the winter of 2016, Chef D’Agostino opened the Adorable French Bakery, headquartered in downtown Santa Cruz. She named her bakery after seeing Julia Child’s "Adooooorable!" cheer. From San Francisco to Carmel, the Adorable French Bakery prepares sweet and savory pastries for farmers’ markets, cafés, restaurants, and special events.
ALLERGY & DIETARY CONSIDERATIONS
The Adorable French Bakery uses high-quality, local, organic, ingredients in everything we make, including agave low-glycemic sweetener, ghee, and spelt flour. While we try our best to avoid ingredients which may cause allergies, we remain French bakers and follow our traditional recipes and cooking methods. Our products are manufactured in a facility that uses wheat, dairy, eggs, and various tree nuts. When applicable, we label our menu items as gluten-free [GF], egg-free [EF], and vegan [V]—as well as, all items containing nuts [NUTS]. (Please note, many of our pastry crusts are almond-flour based, as labeled.)
In addition to our labeled menu items, following are a few other dietary notions:
In addition to our labeled menu items, following are a few other dietary notions:
- All Adorable breads contain flour with gluten. However, we do not use a machine to mix the dough, thus preventing the gluten from rising. This is a traditional French method.
- All Adorable croissant pastries are egg-free. We do not use eggs in any of our croissant pastry dough.
- Our variety of signature Adorable pestos are all nut-free.
- We use egg-free Dijon mustard in some of our recipes.