Adorable French Bakery & Catering
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farmers'
​markets
UCSC MARKETs
BISTRO
ONLINE
​DELIVERY & PICK-UP
PRE-ORDER
MEAL PROGRAM
(comING SOON)
CATERING
​GRAND OPENING
Spring of 2023!!

Adorable French Bakery announces the opening of its
ONLINE 

BISTRO 
serving
BRUNCH, DINNER & PASTRIES 
available for
Delivery or Pick-up
in the Santa Cruz area 

BISTRO HOURS
TUESDAY - SUNDAY
4:30PM - 10:30PM
& 
SATURDAY & SUNDAY 
8:00AM - 1:00PM
FUTURE ANNOUNCEMENTS

COMING SOON:  
PRE-ORDER MEAL PROGRAM 

​& 
CULINARY INTERNSHIPS 
OUR QUALITY DRIVEN MISSION 
Preparing great food for our customers is something we take very seriously at the Adorable French Bakery. As we make nearly everything from scratch, we do not source our ingredients based on quantity or price. We buy from providers that place quality first. We use the finest ingredients available; and prefer working with small, local businesses. By searching for the best ingredients, we provide an optimal food experience. Because we insist on top quality in everything we prepare, we believe you will taste the difference in each and every one of our creations. 
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ABOUT ADORABLE FRENCH BAKERY 

Originally from Paris, French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries, innovative desserts and high-quality, hand-made breads to the San Francisco and Monterey Bay Areas. With more than 20 years of culinary experience, Chef D'Agostino worked in France at a two-star Michelin restaurant, and managed pastry production at the prestigious Vatel Pastry School. 
In the winter of 2016, Chef D’Agostino opened the Adorable French Bakery, headquartered in downtown Santa Cruz. She named her bakery after seeing Julia Child’s "Adooooorable!" cheer. From San Francisco to Carmel, the Adorable French Bakery prepares sweet and savory pastries for farmers’ markets, cafés, restaurants, and special events. 
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ALLERGY & DIETARY CONSIDERATIONS ​
The Adorable French Bakery uses high-quality, local, organic, ingredients in everything we make, including agave low-glycemic sweetener, ghee, and spelt flour. While we try our best to avoid ingredients which may cause allergies, we remain French bakers and follow our traditional recipes and cooking methods. Our products are manufactured in a facility that uses wheat, dairy, eggs, and various tree nuts. When applicable, we label our menu items as gluten-free [GF], egg-free [EF], and vegan [V]—as well as, all items containing nuts [NUTS]. (Please note, many of our pastry crusts are almond-flour based, as labeled.) 

In addition to our labeled menu items, following are a few other dietary notions:  
  • All Adorable breads contain flour with gluten. However, we do not use a machine to mix the dough, thus preventing the gluten from rising. This is a traditional French method. 
  • All Adorable croissant pastries are egg-free. We do not use eggs in any of our croissant pastry dough. 
  • Our variety of signature Adorable pestos are all nut-free. ​
  • We use egg-free Dijon mustard in some of our recipes. 
The ingredients of many of the Adorable French Bakery creations are available in our free catalog, linked here. 
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ADORABLE FRENCH BAKERY 
​HEADQUARTERS

​POTRERO PLAZA 
254 POTRERO STREET 
SANTA CRUZ, CA  95060 
adorablefrenchbakery.com
​831.621.1782
  • HOME
  • Online Orders & Deliveries
  • FARMERS' MARKETS
    • MARKET MENU & PRICING
  • POP-UPs
    • PAST EVENTS
  • CONTACT US
  • UCSC MENU & PRICING
  • CATALOG & PRICING
  • JOBS
    • EMPLOYEE PAGE