Muriel D'Agostino's desserts surpass the finest I've tasted anywhere in the United States from Michelin star restaurants to the best boutique patisserie shops. A consummate artist and wise philosopher, Muriel applies a uniquely sensitive creative talent and a generous love to the complex alchemy of pastries and desserts, which takes her work to its highest level of expression.
~Nicolas Lossky, Santa Cruz CA
I've had the privilege of experiencing Muriel's superb pastries from croissants to tart tatin, exquisite Napoleon and flan. Her culinary work is suffused with an exceptional lightness and infused with stunning textures, colors and flavors that unfold in a sensory procession that never fails to bring a sense of wonder and deep gratitude. To a person, our 2016 Thanksgiving gathering was completely blown away by Muriel's gorgeous layered entremets cake, which simply cannot be adequately described. If you think you have enjoyed fine French pastries and desserts in the greater San Francisco area without tasting Muriel's creations, you are truly missing out on a sublime experience of the highest quality.
~Melanie Shaw, Half Moon Bay CA
My wife discovered your pastries at the Cambria Park - San Jose Farmer's Market today and brought some home for us to share. I am very particular about pastries (having lived in Paris), and I must say your pastries smelled (important) and tasted as close as I've tasted in a long time to what you get in France. It's very refreshing to finally get a similar experience here! We are very happy you are here and will try to visit you at the market as much as we can :-D
~Damion Valentine, San Jose CA
Adorable French Bakery,
I wanted to say thank you for the wonderful croissants and all the goodies. The breads are absolutely delicious, just as I remembered growing up in Paris. Very glad to make your acquaintance and I hope to see you guys every Sunday!
~Jean-Marc LY, Campbell CA
Dear Muriel and Nicolas
We wanted to thank you for changing our lives and making our Christmas celebration unforgettable for all of our guests!
The tarte Tatin was the best the dessert we have ever tasted. Such delicate flavors that complemented each other, all wrapped in the most heavenly light cream. I never thought anything could be better than a Bouche Noel but this was a million times better! Thanks again for sharing your holiday secret with us.
Happy New Year!
~Doug Fredrick, Campbell CA