Basil Pesto - Gluten Free - Nut Free - Garlic Free
This vibrant basil pesto is a fresh, modern take on a classic recipe, crafted to be naturally garlic-free, nut-free, and gluten-free without compromising flavor or texture.
Also Vegan option available (Dairy-Free)
Fragrant basil leaves blend harmoniously with bright lemon juice and cracked pepper, while extra virgin olive oil brings smooth richness and balance. Quinoa adds a subtle nuttiness and body, creating a creamy yet light texture without the use of nuts.
Finished with a touch of Parmesan cheese (optional, Basel version only), this pesto delivers a delicate savory depth and a clean, herbaceous finish.
Perfect for pasta, sandwiches, roasted vegetables, or as a gourmet spread, this pesto is designed for those seeking bold flavor with clean, inclusive ingredients.
Ingredients: Basil, Quinoa, Olive Oil, Lemon Juice, Parmesan (milk), Sea Salt, Pepper
Calories: 60
Protein 1 g
Vitamin D 0 mcg ......... 0%
Calcium 40 mg ......... 4%
Iron. 0.4 mg ........ 2%
Potassium 60 mg ........ 2%
% Daily Value*
Total Fat 5 g ......... 6%
Saturated Fat 1 g .......... 5%
Trans Fat 0 g ......... 0%
Cholesterol 5 mg ...... 2%
Sodium 120 mg.. 5%
Total Carbohydrate 2 g.... 1%
Dietary Fiber 0.4 g ...... 1%
Total Sugars 0.2 g
Added Sugars 0 g ........ 0%
*Percent Daily Values are based on a 2,000 calorie diet.
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