ABOUT ADORABLE FRENCH BAKERY
Originally from Paris, French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries, innovative desserts and high-quality, hand-made breads to the San Francisco and Monterey Bay Areas. With more than 20 years of culinary experience, Chef D'Agostino worked in France at a two-star Michelin restaurant, and managed pastry production at the prestigious Vatel Pastry School. In the winter of 2016, Chef D’Agostino created the Adorable French Bakery, headquartered in downtown Santa Cruz. She named her bakery after seeing Julia Child’s "Adooooorable!" cheer. From San Francisco to Carmel, the Adorable French Bakery prepares sweet and savory pastries for farmers’ markets, cafés, restaurants, and special events. Chef D'Agostino also offers cooking classes in the greater San Francisco Bay Area.
Originally from Paris, French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries, innovative desserts and high-quality, hand-made breads to the San Francisco and Monterey Bay Areas. With more than 20 years of culinary experience, Chef D'Agostino worked in France at a two-star Michelin restaurant, and managed pastry production at the prestigious Vatel Pastry School. In the winter of 2016, Chef D’Agostino created the Adorable French Bakery, headquartered in downtown Santa Cruz. She named her bakery after seeing Julia Child’s "Adooooorable!" cheer. From San Francisco to Carmel, the Adorable French Bakery prepares sweet and savory pastries for farmers’ markets, cafés, restaurants, and special events. Chef D'Agostino also offers cooking classes in the greater San Francisco Bay Area.