Adorable French Bakery & Catering
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Muriel D'Agostino

Born in Paris, France, pastry chef Muriel D'Agostino expresses her search for perfection in pastry masterpieces. With over 20 years’ experience, Chef D'Agostino has worked in France at a two-star Michelin restaurant and also managed pastry production at Vatel Pastry School.
 
She named the bakery after Julia Child’s "Adooooorable" cheers. 
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