French Pastry Chef Muriel D'Agostino has brought her superbly crafted, iconic French pastries and innovative desserts to the San Francisco and Monterey Bay Areas.
Chef D’Agostino’s extraordinary collection includes: Croissants, Croissants aux Amandes (almond croissant), Pains au Chocolat (chocolate croissant), Tartes aux Pommes (French apple tart), Tarte Tatin, Tuiles aux Amandes (almond cookies), and Brioches as well as Mille Feuille (Napoléon), Flans Parisien (French flan), a stunning array of sophisticated multi-layer Entremet cakes and much more.
Chef D'Agostino uses local organic ingredients in her pastries and desserts, including agave low-glycemic sweetener, ghee, and spelt flour. The ingredients of many of her pastries are available in our free catalog, available on this site.
Chef D'Agostino also offers cooking classes in the greater San Francisco Bay Area.
For more information, or to order Chef D'Agostino’s pastries or desserts for your special event, please submit this form: